Media Scan

  Good Friday and Christmas were the only days of the year that pubs closed in Ireland until legislation was passed in 2018 to allow pubs to open.  In this The Irish Times story, you will learn about some of the old traditions associated with Good Friday , a text which is recommended for C1 students and above.   The report also includes a short 2':55" video where some publicans and local customers talk about the closing of pubs on Good Friday in the village of Drumconrath in Co Meath. The video, without subtitles, and with strong local Irish accents is recommended for C2 students. In the article you will come across words like: to liven it up, uneventful, a foreboding, guilt-ridden [religious observations], the Stations of the Cross, a retreat, repository, a cluster of [interesting observances], to guard against [headaches], to draw [blood], a bald patch, drips, a rafter, disrespectful, to unhook, fltches [of salted bacon], to nail to the timber, blacksmiths, carpent...

"Food allergies have risen to an absolutely crazy extent", according to Grahan Rook, emeritus professor of medical microbiology at University College London, and hospital admissions figures in the US, Australia and Europe, are part of the data that prove that strong statement. This BBC Future article discusses two hypotheses -the hygiene hypothesis and the dual-allergen exposure theory- that try to explain this sharp increase in food allergies around the world, and the environmental factors that affect the response of our immune system to certain products. The length, technicality and textual complexity of this article, make it suitable for C2 students. The more interesting new words you will come across in this article are: on the rise, risky, a minor reaction, itching, swelling, a mild, severe [reaction], anaphylaxis, a state of shock, wheezing, dizziness, vomiting, pulse, blood preasure, to drop, airways, hospital admissions, [increased] threefold, to see [a 72%] rise in...

Padma Lakshmi is an international model, the host and executive producer of the TV show " Top Chef " in USA, and now she is the host of the new food and travel programme, " Taste the Nation " on Hulu, a leading Disney video service, where she visits chefs in immigrant communities who have contributed to the American culinary heritage. Ms. Lakshmi talks to Terry Gross on Fresh Air  (NPR) about her childhood as an immigrant from India in the USA; the cooking tradition she learnt from and how her mother transformed it to create new dishes by mixing ingredients from other cuisines; her first steps into the modelling world in Madrid and in Italy; a car accident she had; the sexual abuse she suffered twice in her life; her awareness-raising work as co-founder of the Endometriosis Foundation of America and about her family in India. The interview lasts 41 minutes, so it can be used by C2 students and experts as background listening while you are doing something else, like ...